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Nutrition

We value the diet consumed by our children, for this reason all our foods are freshly prepared on site by our qualified chefs.

We use fresh fruit and vegetables daily and our balanced menus provide plenty of variety. Nutritious meals are rotated every four weeks, encouraging children to develop healthy eating habits for life.

We provide a low fat, low sugar diet and avoid harmful colourings and flavourings. We also cater for dietary needs of individual children.

Our mealtimes are a relaxed, sociable experience where children can enjoy trying new tastes and textures, encouraged by staff and reassured by their familiar surroundings. Our menus reflect the diversity of cultures that we enjoy.